Pizza Così È Se Vi Pare
Polpette Di Melanzane Su Mousse Di Pomodoro
Dessert
Secondo
Kebab Siciliano
Cannolo Scomposto
Kebab Rivisitato
Zuppa Di Pesce
I Leoni Di Sicilia È Condita Con Mozzarella Zucchine Fritte Cacio Ragusano E Menta Fresca
Bollicina Scelta
Caffè
Cannolo Aperto
Pizzette Variegate
Budino Al Cardamomo
Caponatina Di Melanzane
Cerveza
Spaghetti Sarde E Finocchietto
Carpaccio Di Spada Con Rucola In Salsa Citronette
Right in the heart of Palermo, at Via Principe di Granatelli, 30, the Il Mirto E La Rosa Menu feels like a quiet celebration of Sicilian tradition. The moment you start reading through it, you can almost picture the aromas drifting out of the kitchen - citrus, fresh herbs, slow-simmered sauces. It’s the kind of menu that invites you to slow down and really look at your options.
There’s a strong sense of place running through every dish. Fresh seafood sits comfortably alongside handmade pasta, while classic Sicilian flavors show up in thoughtful, sometimes surprising ways. You’ll notice how seasonal ingredients take the spotlight, whether it’s tender vegetables, just-caught fish, or rich, comforting meat dishes. And then there are the desserts - unmistakably local, slightly indulgent, and hard to resist.
It doesn’t feel overly complicated or showy. Instead, it reads like a carefully curated selection of dishes that respect tradition but aren’t afraid to add a little personality, which makes choosing what to order both exciting and pleasantly difficult.